3 Colorful Cocktails to Serve at Your Wedding

Jul 29 2018 cocktails for summer wedding colorful signature cocktails colorful wedding cocktails refreshing wedding cocktails wedding cocktail recipes wedding signature cocktail recipes

3 Colorful Cocktails to Serve at Your Wedding

The signature cocktail has been a wedding thing for several years. It's cool, kind of personal, and a stylish way to serve alcohol on your big day.

Sure, you can still set up a bar (open or cash) - because there will be guests who won't prefer whatever signature drink you're serving - but also consider choosing a boozy refreshment, like these 3 colorful cocktails that are as delicious as they are Instagram-worthy.

Maui Mule Cocktail

Maui Mule

(recipe by The Crumby Kitchen)

Ingredients:

  • 1 1/2 ounces KINKY Pink vodka liqueur
  • 1/2 ounce KINKY vodka
  • 1/2 ounce fresh lime juice
  • 3 ounces hard ginger beer
  • Crushed ice
  • Lime wedges for garnish
  • Cubed mango for garnish

Blue Crushed Ice:

  • Liquid butterfly pea flower extract
  • Cold water

Instructions:

  1. In a cocktail shaker filled halfway with crushed ice, combine KINKY vodka, KINKY liqueur, and lime juice. Shake for 30 seconds.
  2. Fill a clear mule mug with crushed ice. Strain vodka mixture into glass. Top with hard ginger beer. Add a layer of crushed blue ice. Garnish with fresh mango and lime wedges.
  3. To make the blue ice: add 4-5 drops of liquid butterfly pea flower extract to each ice cube square in a tray. Fill with water & freeze. Crush ice and layer on top of drinks.

Cranberry Mango Lemonade Vodka Cocktail

Cranberry and Mango Lemonade Vodka

(recipe by Daily Appetite)

Ingredients: 

  • 2 ounces Vodka
  • 2 ounces Mango Lemonade 
  • 2 ounces cranberry cocktail juice
  • Basil leaves for garnish

Instructions: 

  1. Fill your glass with ice.
  2. Pour in Vodka.
  3. Pour in Mango Lemonade and gently stir.
  4. Slowly pour cranberry juice over one of the top ice cubes. This technique will give your cocktail the layered effect. Do not stir.
  5. Garnish with basil.

Purple Rain Cocktail

(recipe by Bonefish Grill)